Potato & Leek Cakes with Blue Cheese Sauce Recipe - (4.6/5)
Leeks lend a delicate flavor to these potato cakes, and the creamy topping provides a cool, savory contrast.
Keywords
- Potato & Leek Cakes with Blue Cheese Sauce
- recipe
- potato
- leek
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- SAUCE:
- 1 cup sour cream
- 1 cup (4 ounces) crumbled blue cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- CAKES:
- Cooking spray
- 1 cup diced leek
- 6 cups shredded peeled baking potato (about 2 pounds)
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
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