Potato Cakes with Baked Tomatoes

Ingredients

• 1 kg potatoes (washed)
• 1 large leek (sliced)
• 2 tbsp low-fat milk
• 2 tbsp grainy mustard
• 2/3 cup reduced-fat cheddar cheese (grated)
• 6 tbsp parsley (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 egg (beaten)
• 1 cup whole-wheat breadcrumbs (fresh)
• 4 large tomatoes (halved)
• 2 tbsp garlic-flavoured olive oil (for brushing)
• all-purpose flour (for dusting)