Hazelnut praliné, mandarin and yuzu cake | Le Royal
Discover the delicate flavors of hazelnut praliné, mandarin, and yuzu in this exquisite cake recipe from Le Royal. Perfect for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 1350 g PRN-HA50CBY
- 660 g eggs
- 14 g salt
- 264 g hazelnut oil
- 400 g strong flour
- 20 g leavening
- 70 g sucrose
- 18 g yellow ribbon pectin
- 1000 g mandarin juice
- 840 g sucrose
- 140 g glucose syrup DE 44
- 6 g citric acid solution
- Q.S. yuzu puree
- 700 g NPN-HA1BY
- 1400 g CHM-P35LBAR
- 240 g NAN-CR-HA5013
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