Ingredients
- 130 g de mantequilla
- 150 g de azúcar moreno
- 50 g de azúcar
- 1 cucharadita de azúcar vainillado
- 1 huevo
- 100 g de copos de avena
- 60 g de coco rallado
- 60 g de harina de repostería
- ½ cucharadita de bicarbonato
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal
- 200 g de chocolate fondant para postres (50% cacao)
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