Creamy Chicken Mushroom Turnovers with Roast Chicken | Hellers
Enjoy golden, flaky turnovers filled with creamy roast chicken and mushrooms. Perfect for a deliciously comforting meal with a hint of seasonal herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 30g butter
- 1 tbsp vegetable oil
- 1 onion finely diced
- 2 garlic cloves finely diced
- 6 large flat mushrooms roughly chopped into 2cm pieces
- 400g crème fraiche
- 2 lemons (zested)
- 1 tbsp cornflour + 2 tbsp cold water whisked together
- 2 sprigs each of fresh tarragon and thyme leaves only roughly chopped
- 1 pack Hellers shredded roast chicken
- 1 pack puff pastry sheets + egg wash
- White sesame seeds
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