Casserole, Vegetable III

Ingredients

• 1 bag (about 2 lb.) small potatoes (I think they are named in the U.S. new potatoes); wash well, don't peel, don't cut
• 2 turnips (first time in my life I cooked this out of chicken soup) - peel and cut to large chunks
• 3 large celery heads (i.e., the root, not the green leaves); peel and cut to large chunks
• 2 lb. shallots or small onions; peel, don't cut
• 1 head garlic; peel, don't cut
• 1 sprig rosemary OR 1 tbsp. dried rosemary
• 1 tsp. dried thyme
• Salt, pepper, sweet paprika, curry powder, cumin; to taste
• Olive oil
• Balsamic vinegar