Casserole, Vegetable IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 medium carrots, peeled
- 2 medium potatoes, peeled
- 1 medium onion, chopped
- 1 medium bunch broccoli
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 tbsp. flour
- 1/2 tsp. baking powder
- 2 tbsp. oil
- 2 eggs
- 1/2 cup fresh dill, chopped (or less)
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