Slow-Roasted Salmon with Citrus Glaze
One of the things I love about Pesach food is getting creative with the ingredients we’re allowed to use. This fish looks so naturally gorgeo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 side of salmon
- 2 tablespoons oil
- Manischewitz Kosher Salt, to taste
- black pepper
- 1 blood orange, peeled and thinly sliced
- 1 orange, peeled and thinly sliced
- 1 lemon, peeled and thinly sliced
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice or Gefen Lemon Juice
- 1/2 cup sugar
- pinch of salt
- 1/3 cup water
More Like This
Saucy Citrus Salmon
kosher.com
Slow Roasted Citrus Salmon
sachaservedwhat.com
Slow-Roasted Salmon with Citrus and Herbs | Savory
savoryonline.com
Salmon with Salsa
kosher.com
Slow-Roasted Salmon with Chives and Lemon
americastestkitchen.com
Slow-Roasted Salmon with Parsley and Cayenne
americastestkitchen.com
Side of Salmon with Sesame Ginger Relish
kosher.com
Slow roasted Salmon Recipe
recipezazz.com