Slow-Roasted Salmon with Parsley and Cayenne
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Keywords
- Main Courses
- Fish & Seafood
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Baking dish
- Paring knife
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon cayenne pepper
- 1 (2½-pound) skinless center-cut salmon fillet, about 1½ inches thick
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon zest plus 1½ tablespoons juice
More Like This
Slow-Roasted Salmon with Chives and Lemon
americastestkitchen.com
Slow-Roasted Salmon with Dill and Garlic
americastestkitchen.com
Slow-Cooked Salmon
ba-bamail.com
Slow Roasted Salmon with Garlic & Herbs | truLOCAL Recipe
trulocal.ca
Slow-Cooked Salmon
purewow.com
Slow-fried Herbed Salmon - Best Seafood Variety - Enjoy This Recipe
cfishct.com
Slow roasted Salmon Recipe
recipezazz.com
Recipe Info Slow Cooked Salmon
icancookthat.com