Parmesan Rice Croquettes

Parmesan Rice Croquettes

bonapeti.com

Parmesan rice croquettes would be good with a fresh salad and a sauce of your choice. Enjoy the parmesan rice croquettes from a master chef.

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Ingredients

  • chorizo - 1.1 oz (30 g) dried
  • jamon serrano - 1.1 oz (30 g) or prosciutto
  • rice - 9 oz (250 g)
  • parmesan - 5.3 oz (150 g) finely grated
  • parsley - 5 sprigs, leaves
  • yolk - 1 from a large egg
  • olive oil - 1 2/3 tbsp (25 ml)
  • chicken broth - 22 fl oz (650 ml) or vegetable
  • black pepper - 1/4 tsp.
  • salt - 1 tsp. or to taste
  • flour - about 3.5 oz (100 g)
  • breadcrumbs - about 5.3 oz (150 g)
  • eggs - 3
  • oil - about 1 cup (250 ml) for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This