Griddled cheesy cornbreads recipe | delicious. magazine

Griddled cheesy cornbreads recipe | delicious. magazine

www.deliciousmagazine.co.uk

You only need five ingredients and 10 minutes to make these griddled cheesy cornbreads. They're ideal for serving with tomato or squash soups.

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Ingredients

  • 150g self-raising flour, plus extra for dusting
  • 100g polenta or cornmeal
  • 1 tsp sea salt
  • 250g natural yogurt
  • 100g mature cheddar, grated

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