Griddled corn cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 14 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Cooking spray
- 175g plain flour
- 30g sugar
- 100g stone-ground yellow cornmeal or polenta
- 2 tsp baking powder
- 1/2 tsp salt
- 180ml milk
- 1 tbsp honey
- 3 tbsps rapeseed or vegetable oil
- 1 large egg or 2 large egg whites
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