Griddled cheesy cornbreads recipe
You only need five ingredients and 10 minutes to make these griddled cheesy cornbreads. They're ideal for serving with tomato or squash soups.
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Cooking tools:
- Grill
- Rolling pin
- Kitchen scale
- Mixing bowl
- Fork
Ingredients
- 150g self-raising flour, plus extra for dusting
- 100g polenta or cornmeal
- 1 tsp sea salt
- 250g natural yogurt
- 100g mature cheddar, grated
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