Semi-Homemade Cheesy Cornbread

Name: Semi-Homemade Cheesy Cornbread
Ingredients: 2 packages of jiffy corn muffin mix (YEAH, the good stuff); 6 tablespoons of melted butter; 1 (8oz) can of creamed corn (trust us on this); 1 cup of sour cream; 2 egg; 2/3 cup of milk; 1 cup shredded cheddar cheese; Optional for Jalapeno Cheddar Cornbread, 2 tablespoons seeded and minced fresh jalapeno peppers

graciouseats.com

Semi-Homemade Cheesy Cornbread - Super Easy with Jiffy Mix, Creamed Corn, and Cheddar. Perfect for a quick, indulgent treat!

View full recipe on graciouseats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at graciouseats.com.

Share this recipe:

Cooking tools:

Baking dish
Ramekin
Oven
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Chef's knife
Cutting board
Spoon

Ingredients

2 packages of jiffy corn muffin mix (YEAH, the good stuff)
6 tablespoons of melted butter
1 (8oz) can of creamed corn (trust us on this)
1 cup of sour cream
2 egg
2/3 cup of milk
1 cup shredded cheddar cheese
Optional for Jalapeno Cheddar Cornbread, 2 tablespoons seeded and minced fresh jalapeno peppers