Sausage Gravy Breakfast Lasagna | Recipe Cart | Recipe Cart

Name: Sausage Gravy Breakfast Lasagna | Recipe Cart | Recipe Cart
Total time: 10 min
Ingredients: Kosher salt and freshly ground black pepper; 8 ounces lasagna noodles (about 12); 3 tablespoons olive oil, plus more for tossing and greasing the baking dish; 2 pounds bulk breakfast sausage, thawed; 1 bunch scallions, whites cut into 1/2-inch pieces and greens thinly sliced; 1/2 cup all-purpose flour; 4 cups whole milk; 1/2 teaspoon freshly grated nutmeg; 2 cups shredded low-fat mozzarella cheese; 8 ounces white Cheddar, shredded; 1/2 cup grated Parmesan; Two 10-ounce packages frozen chopped spinach, thawed and excess liquid squeezed out; 1/4 cup fresh parsley leaves, chopped

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Export 12 ingredients for grocery delivery Step 1 Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions.

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Ingredients

Kosher salt and freshly ground black pepper
8 ounces lasagna noodles (about 12)
3 tablespoons olive oil, plus more for tossing and greasing the baking dish
2 pounds bulk breakfast sausage, thawed
1 bunch scallions, whites cut into 1/2-inch pieces and greens thinly sliced
1/2 cup all-purpose flour
4 cups whole milk
1/2 teaspoon freshly grated nutmeg
2 cups shredded low-fat mozzarella cheese
8 ounces white Cheddar, shredded
1/2 cup grated Parmesan
Two 10-ounce packages frozen chopped spinach, thawed and excess liquid squeezed out
1/4 cup fresh parsley leaves, chopped