Zesty Roast Spatchcock Poussin Recipe · Gressingham
This zesty roast spatchcock poussin recipe is perfect for summer. Pair the poussin with crispy chips and a simple side salad.
Ingredients
- 1 whole poussin
- 1 lemon
- 2-3 sprigs thyme
- 4 cloves garlic
- 50 g softened butter
- Tablespoon olive oil
- Salt and pepper
- 2 tablespoons white wine or water
- 1 tablespoon mayonnaise
- Pinch paprika
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