Piri Piri Spatchcock Poussin Recipe · Gressingham

Piri Piri Spatchcock Poussin Recipe · Gressingham

www.gressinghamduck.co.uk

This Piri Piri spatchcock poussin recipe is perfect for summer al fresco dining.

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Ingredients

  • 2 whole poussins
  • 1 red pepper
  • 2 red chillies
  • 3 garlic cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 tablespoon red wine vinegar
  • Juice of 1 lemon
  • 1 teaspoon caster sugar
  • 1 tablespoon water
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1 fresh lime, or rice salad, mixed leaves etc

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