Piri Piri Spatchcock Poussin Recipe · Gressingham
This Piri Piri spatchcock poussin recipe is perfect for summer al fresco dining.
Ingredients
- 2 whole poussins
- 1 red pepper
- 2 red chillies
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 tablespoon red wine vinegar
- Juice of 1 lemon
- 1 teaspoon caster sugar
- 1 tablespoon water
- 3 tablespoons olive oil
- Salt and pepper
- 1 fresh lime, or rice salad, mixed leaves etc
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