Venison Stuffed Mushrooms

Ingredients

• 1 cup Chef’s Top Blend
• 3 Tbsp. Chieftain's Herb Seasoning
• 2 Tbsp. butter
• 1 med. size onion, chopped
• 1 ea. green, yellow, red peppers, julienne
• 6 oz. sliced baby portabella mushrooms
• 1 Tbsp. soy sauce
• 1 tsp. roasted garlic powder
• 1 tsp. crushed dried red hot peppers
• 2 Tbsp. olive oil
• 2 tsp. garlic & pepper steak seasoning
• ½# venison steaks, sliced thin
• 6 large portabella mushroom caps
• 6 Tbsp. softened cream cheese
• 6 slices of Provolone cheese