Avocado Salad with Black Olive Vinaigrette - Christina Cooks

Name: Avocado Salad with Black Olive Vinaigrette - Christina Cooks
Ingredients: ¼ cup extra virgin olive oil; 4 teaspoons balsamic vinegar; 1 teaspoon red wine vinegar; 2-3 tablespoons black olive paste or finely minced pitted black olives; 2 shallots, finely minced; 1 tablespoon finely minced fresh basil; pinch sea salt; 1 large bunch watercress, rinsed well, stems trimmed, cut into bite-sized pieces; 2 oranges, peeled, sectioned; 3 ripe avocados

www.christinacooks.com

Enjoy a nutrient-packed Avocado Salad with Black Olive Vinaigrette, perfect for health-conscious eaters. Perfect for 6 servings.

View full recipe on www.christinacooks.com

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Ingredients

¼ cup extra virgin olive oil
4 teaspoons balsamic vinegar
1 teaspoon red wine vinegar
2-3 tablespoons black olive paste or finely minced pitted black olives
2 shallots, finely minced
1 tablespoon finely minced fresh basil
pinch sea salt
1 large bunch watercress, rinsed well, stems trimmed, cut into bite-sized pieces
2 oranges, peeled, sectioned
3 ripe avocados