Bacon-Cheddar-Jalapeño Hasselback Potato Recipe
Say goodbye to your classic baked potato recipe! This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeños for a flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Grater
- Paper towel
- Plate
- Spoon
- Pastry brush
- Measuring spoon
Ingredients
- 1 large russet potato
- 1 tablespoon unsalted butter, melted
- Salt
- pepper
- 1/4 cup shredded sharp Cheddar cheese (1 oz)
- 1 slice bacon, cooked and crumbled
- 2 tablespoons pickled sliced jalapeño chiles
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