Loaded Hasselback Potatoes Recipe
Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 6 medium russet potatoes
- 6 tablespoons salted butter
- 1 clove garlic, minced or grated
- 6 slices thick cut bacon, chopped
- 8 ounces sharp cheddar cheese, sliced
- 1/2 cup greek yogurt or sour cream
- 4 whole green onions, chopped
- 1/4 cup pickled jalapeños (optional)
- 1/2 cup guacamole (optional)
- 1/2 cup buffalo sauce (optional)
- 1/2 cup blue cheese, crumbled (optional)
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