Grape Jelly | Recipe Cart | Recipe Cart
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 pounds grapes
- 1 cup water
- Sugar
- 2 tablespoons fresh lemon juice
- Coarse salt
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