Spicy grilled chicken with salsa vinaigrette | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy grilled chicken with salsa vinaigrette & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Blender
- Nonstick skillet
- Cutting board
- Mixing bowl
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Tongs
- Spatula
- Airtight container
Ingredients
- ½ cup(s) Red onion
- ¼ cup(s), sliced, chopped Cilantro
- 2 Tbsp, fresh, chopped Fresh lime juice
- 1 Tbsp Balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 tsp Table salt
- ¼ tsp Uncooked skinless boneless chicken breast
- 1 pound(s), 4 (1⁄4-pound) halves Cajun seasoning
- 1 Tbsp Olive oil
- 1 tsp Mixed greens
- 4 cup(s), salad blend Red bell pepper
- 1 medium, seeded and thinly sliced Bell pepper
- 1 item(s), medium, yellow variety, seeded and thinly sliced Tomato
- 1 medium, chopped Avocado
- ½ item(s), peeled and chopped
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