Grilled chicken with spicy ginger vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill pan
- Griddle
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves (about 140g each)
- Salt
- freshly ground black pepper
- 60ml rice wine (mirin)
- 2 tbsp vegetable or olive oil
- 1 tsp wasabi paste
- 2 tsp hot mustard (not powder)
- 2 tsp finely grated fresh ginger
- 2 tsp sesame oil
- 200g prepared cole slaw mix
- 1 tbsp reduced-sodium soy sauce
- 16 wonton wrappers
- 1 tbsp groundnut oil
- 125ml reduced-sodium chicken broth
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