Asparagus with Creamy Lemon Sauce - The Local Palate

Asparagus with Creamy Lemon Sauce - The Local Palate

thelocalpalate.com

Paired with a lemony cucumber yogurt sauce, this simple blanched asparagus recipe is a great side or appetizer this Easter season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

  • 48 asparagus spears
  • 1 tablespoon salt
  • ⅓ cup freshly squeezed lemon juice
  • ½ cup Greek yogurt
  • ¼ cup cucumber, peeled and seeded, roughly chopped
  • 3 green onions, white and tender green parts, roughly chopped
  • 1 cup mayonnaise
  • 1 teaspoon honey
  • Salt and white pepper

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