Easy & Flavorful Sautéed Asparagus with Garlic and Lemon
Looking for a delightful side dish? Try my sautéed asparagus recipe with garlic and lemon—perfect for any dinner or outdoor gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- Salt, to taste (approximately ½ teaspoon)
- Black pepper, to taste (approximately ¼ teaspoon)
- Zest of 1 lemon
- Juice of ½ lemon
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