Huckleberry-Lemon Scones - Recipook

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter
• 6 tablespoons fresh lemon juice, divided
• 2 eggs, beaten
• 1/3 cup half-and-half cream
• 1 teaspoon lemon zest
• 3/4 cup fresh huckleberries
• 1 cup powdered sugar
• 1/4 cup lemon juice