My Easy & Delicious Blueberry Lemon Scone Recipe
Try my easy blueberry lemon scone recipe! Bursting with juicy blueberries and zesty lemon, these scones are perfect for breakfast or a delightful afternoon…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (240g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, chilled and diced
- 3/4 cup (180ml) heavy cream
- 1 large egg, beaten (for egg wash)
- Zest of 1 large lemon
- 1 cup (150g) fresh blueberries
- 1/2 cup (60g) powdered sugar (optional for glaze)
- 1 tablespoon lemon juice (optional for glaze)
- 1 teaspoon lemon zest (optional for glaze)
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