Kale and Ricotta Frittata with Sausage
Halfway between a frittata and a quiche, this yummy combination of earthy kale, creamy ricotta, and hearty sausage is a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nobullshit.kitchen.
Cooking tools:
- Cast iron skillet
- Wooden spoon
- Plate
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound mild Italian sausage
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 3 cups chopped kale
- 2 teaspoons olive oil ((if necessary))
- 7 eggs
- 1 cup milk (full-fat or 2% recommended)
- 1 tablespoon chopped fresh basil
- 1 teaspoon Italian seasoning
- 1/4 cup grated pecorino cheese ((or parmesan))
- 3/4 cup ricotta cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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