Keto Recipe: Frittata with Sausage & Kale

Keto Recipe: Frittata with Sausage & Kale

keto-mojo.com

This perfect one-pan brunch or supper of frittata with delicious sausage and kale is hearty and satisfying.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Cooking tools:

  • Nonstick skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Kitchen scale
  • Spatula
  • Plate

Ingredients

  • 2 Tbsp olive oil
  • 1/2 pound Italian sausage
  • 1/2 green pepper, finely chopped
  • 1/2 red pepper, finely chopped
  • 1/4 cup finely chopped yellow onion
  • 1 tsp garlic powder
  • 3 large kale leaves, stems and inner ribs removed and discarded, coarsely chopped (2 oz total)
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1 tsp sea salt
  • 1/2 tsp freshly ground pepper
  • 1 cup (4 oz) shredded aged cheddar or Gruyere cheese

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