Keto Recipe: Frittata with Sausage & Kale
This perfect one-pan brunch or supper of frittata with delicious sausage and kale is hearty and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen scale
- Spatula
- Plate
Ingredients
- 2 Tbsp olive oil
- 1/2 pound Italian sausage
- 1/2 green pepper, finely chopped
- 1/2 red pepper, finely chopped
- 1/4 cup finely chopped yellow onion
- 1 tsp garlic powder
- 3 large kale leaves, stems and inner ribs removed and discarded, coarsely chopped (2 oz total)
- 6 large eggs
- 1/4 cup heavy cream
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1 cup (4 oz) shredded aged cheddar or Gruyere cheese
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