Butternut Squash and Potato Gratin Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 1/4 cup olive oil
• 4 cups onions, thinly sliced
• 4 fresh thyme sprigs
• 2 tbsp fresh sage, chopped
• salt & freshly ground black pepper
• 3 cups butternut squash, cut into 1/2 inch cubes
• 3 cups potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes
• 1/2 cup whole wheat flour
• 2 tbsp parsley, chopped
• 1/2 cup gruyere, grated
• 5/8 cup whole milk, heated (1/2 cup plus 2 tbsp)
• 1 cup breadcrumbs