Potato & Squash Gratin - Recipes | Pampered Chef US Site

Ingredients

• 1 lb. (450 g) russet potatoes
• 1½ cups (375 mL) low-sodium chicken broth
• 1 tbsp (15 mL) Italian Seasoning Mix
• ¼ tsp (1 mL) salt
• 1 medium yellow squash, ends removed
• 1 firm plum tomato
• 6 oz. (175 g) white cheddar cheese
• 1 pkg (10 oz./300 g) frozen chopped spinach, thawed and drained very well
• 12 oz. (350 g) cooked chopped chicken
• ¾ cup (175 mL) half & half
• ½ cup (125 mL) seasoned croutons, finely crushed (optional)
• ½ cup (125 mL) loosely packed fresh basil leaves