Slow Cooker Sweet & Spicy Chicken Meatballs
Preheat oven to 400°; spray rimmed baking pan with cooking spray. In medium bowl, whisk chili sauce, preserves, hot sauce and ½ cup water.
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Ingredients
- ¼ cup chili sauce
- 3 tbsp apricot preserves
- 1 tbsp chili garlic-flavored hot sauce
- 1 large egg
- 1 lb 93% lean ground chicken
- 2 green onions, thinly sliced
- ½ cup finely, ground almond flour
- ½ tsp garlic powder
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