Pork Rib Roll

Name: Pork Rib Roll
Total time: 210 min
Ingredients: 1 tablespoon sweet paprika; 1 tablespoon brown sugar; 1 tablespoon salt; 2 teaspoons granulated garlic; 1 teaspoon cayenne, (or to taste); 1 teaspoon granulated onion; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon celery seeds; 2 racks babyback pork ribs; 8 tablespoons butter; 1 red onion (sliced); 1 cucumber, (sliced); 1 teaspoon red pepper flakes; 3 cups vinegar; 3 long buns; 3 pickles (sliced longways); 2 tablespoons favorite BBQ sauce

bushcooking.com

Fast food joints have made rib rolls famous but they can still be made easily at home. This version is rib meat with a homemade pickled onion and cucumber.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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