Mango gazpacho recipe

Ingredients

• 2 ripe mangoes, peeled and cut into chunks
• 1 small red pepper, seeded and diced
• 1 large ripe tomato, washed and diced
• 1 small cucumber, peeled and sliced
• 1 small garlic clove
• 2 tablespoons sherry vinegar
• 50 ml extra virgin olive oil
• 200 ml cold water
• Salt and black pepper to taste
• Ice to taste