Easy Zesty Salmon with Mango Salsa

Ingredients

• 4 salmon fillets (about 6 oz/170 g each, skin-on or skinless)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon paprika (5 g)
• Salt and pepper, to taste
• 1 large ripe mango, diced (about 1 cup, 150 g)
• 1 small red onion, finely chopped (about ¼ cup, 40 g)
• 1 red bell pepper, diced (about ½ cup, 75 g)
• 1 jalapeño, minced (seeds removed for less heat)
• Juice of 1 lime (about 2 tablespoons, 30 ml)
• 2 tablespoons fresh cilantro, chopped (30 ml)
• Salt, to taste