Blueberry Crisp Cheesecake Bars with Buttery Crumble and Creamy Center

Blueberry Crisp Cheesecake Bars with Buttery Crumble and Creamy Center

cookrisp.com

Creamy cheesecake bars layered with blueberries and a buttery oat crumble. Perfect treat for summer gatherings or picnics.

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap
  • Airtight container
  • Zip-top bag
  • Pastry cutter
  • Fork
  • Spoon

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (optional)
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

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