Blueberry Crisp Cheesecake Bars with Buttery Crumble
Sweet blueberries, creamy cheesecake, and a golden crumble combine for an irresistible summer dessert bar treat.
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Cooking tools:
- Pastry cutter
- Offset spatula
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Spatula
- Oven
- Chef's knife
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (optional)
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups fresh blueberries
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