Potted ham recipe | Good Food

Potted ham recipe | Good Food

www.bbcgoodfood.com

This simple starter is a great way to use up leftover ham and you can freeze it ahead

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Ingredients

  • 250g pack unsalted butter
  • 500g cooked ham
  • bunch curly parsley leaves picked and finely chopped
  • small pinch ground cloves
  • pinch yellow mustard seeds
  • 1 tbsp cider vinegar
  • rustic country bread toast, cornichons chutney or red onion marmalade to serve

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