Ham Pot Pie - RecipesRun

Ham Pot Pie - RecipesRun

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A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

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Ingredients

  • 1 egg beaten together with 1 tablespoon water
  • 2 refrigerated pie crusts
  • 1 1/2 cups frozen corn, thawed
  • 3 cups diced ham
  • 1 cup milk
  • 1 1/2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 2/3 cup diced onion
  • 1/2 cup salted butter
  • 1 cup peeled and diced potato

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