Ham Pot Pie - RecipesRun
A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.
Ingredients
- 1 egg beaten together with 1 tablespoon water
- 2 refrigerated pie crusts
- 1 1/2 cups frozen corn, thawed
- 3 cups diced ham
- 1 cup milk
- 1 1/2 cups chicken broth
- 1/2 cup all-purpose flour
- 1/4 tsp. poultry seasoning
- 1/4 tsp. dried thyme
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2/3 cup diced onion
- 1/2 cup salted butter
- 1 cup peeled and diced potato
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