Pancakes/Waffles Archives - The Nourishing Home
In celebration of my cookbook reaching the top 10 bestsellers list for gluten-free cookbooks, I’m sharing this tasty-twist on one of the most popular recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenourishinghome.com.
Ingredients
- 1/3 cup pure coconut milk (room temperature)
- 2 Tbsp coconut oil , melted (plus extra for oiling waffle iron)
- 1 Tbsp honey (mild clover honey is best)
- 1 Tbsp pure vanilla extract
- 1/4 tsp apple cider vinegar
- 1 1/4 cups blanched almond flour
- 2 tsp coconut flour
- 1/2 tsp baking soda
- 1/4 tsp fine ground sea salt
- 3 large eggs (room temperature)
- 1/4 cup reserved waffle batter (see instructions below)
- 1 Tbsp maple syrup
- 1 Tbsp ground cinnamon
- Pinch of nutmeg
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