Buttermilk Pancakes & Waffles - Recipes | Pampered Chef US Site

Ingredients

• 1½ cups (375 mL) all-purpose flour
• 1 tbsp (15 mL) sugar
• 1 tsp (5 mL) baking powder
• ½ tsp (2 mL) baking soda
• ¼ tsp (1 mL) salt
• 1⅓ cups (325 mL) low-fat buttermilk
• 1 egg, lightly beaten
• 2 tbsp (30 mL) butter, melted
• 1 tsp (5 mL) vanilla extract
• Oil for brushing
• 1 cup (250 mL) all-purpose flour
• ¼ cup (60 mL) cornstarch
• 2 tbsp (30 mL) sugar
• 2 tsp (10 mL) baking powder
• 1 cup (250 mL) low-fat buttermilk
• 3 tbsp (45 mL) butter, melted