Lamb Burgers with Mint and Tzatziki | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Lamb Burgers from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ unpeeled English cucumber, coarsely shredded on the large holes of a box grater
- ¾ cup/180 milliliters plain Greek yogurt
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- Kosher salt
- Coarsely ground black pepper
- 1¼ pound/570 grams ground lamb
- 2 tablespoons minced fresh mint leaves
- 4 hamburger buns, split
- 1 large, ripe beefsteak tomato, cut crosswise into thick slices
- 4 leaves red or green lettuce
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