Lamb Burgers with Mint and Tzatziki | Red Meat Recipes | Weber IN
Check out this delicious recipe for Lamb Burgers from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Instant-read thermometer
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Refrigerator
- Plate
Ingredients
- unpeeled English cucumber, coarsely shredded on the large holes of a box grater
- 180 milliliters plain Greek yogurt
- extra-virgin olive oil
- fresh lemon juice
- garlic clove, minced
- Kosher salt
- Coarsely ground black pepper
- 570 grams ground lamb
- minced fresh mint leaves
- hamburger buns, split
- large, ripe beefsteak tomato, cut crosswise into thick slices
- leaves red or green lettuce
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