Pecan Pumpkin Torte Recipe | Land O’Lakes
This festive Thanksgiving dessert combines the fall flavors of pumpkin, pecans and spices to create a showcase torte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cake
- 2 cups crushed vanilla wafers
- 1 cup finely chopped pecans
- 1/2 cup Land O Lakes® Butter softened
- 1 (16.5- to 15.75-ounce) package carrot or spice cake mix
- 1 cup canned pumpkin
- 1/4 cup Land O Lakes® Butter melted
- 3 large Land O Lakes® Eggs
- 2 tablespoons water
- Filling
- 3 cups powdered sugar
- 2/3 cup Land O Lakes® Butter softened
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1/2 cup caramel ice cream topping
- Topping
- 16 pecan halves
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