Pumpkin and Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• Pie Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 4 to 5 tablespoons ice cold water
• Pumpkin Pie Filling
• 1 cup canned pumpkin
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Heavy Whipping Cream
• 1 large Land O Lakes® Egg
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Pecan Pie Filling
• 1/2 cup maple syrup
• 2 tablespoons Land O Lakes® Butter
• 3 large Land O Lakes® Eggs (yolks only)
• 1 teaspoon vanilla extract
• 1 cup toasted chopped pecans
• 9 pecan halves