Caprese Chicken Skillet with Melty Mozzarella and Spaghetti - ioanacooks

Ingredients

• 2 tablespoons (30 ml) extra-virgin olive oil
• 1 pint (about 300 grams) cherry tomatoes
• 3 medium tomatoes, thick slices
• 170 grams fresh mozzarella cheese, cut into 12 slices
• 1 cup (240 ml) basil pesto, from the store or homemade
• 4 boneless skinless chicken breasts
• Chopped fresh basil for sprinkling on top
• 2 tablespoons (30 ml) balsamic vinegar
• Freshly cracked black pepper, as much as you like
• Kosher salt to taste
• 340 grams spaghetti