Caprese Chicken and Orzo Skillet Recipe - BettyCrocker.com
One-and-done dinners are where it’s at in the summertime, and this one is particularly well suited to the season. Featuring all the flavors of a caprese salad—including tomatoes,
Ingredients
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 cup uncooked orzo or rosamarina pasta
- 1 package (8 oz) fresh mozzarella pearls, drained
- 1/4 cup shredded fresh basil leaves
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