Watermelon ‘Pizza-Pie’ by Foodie’s Chef Laura Brennan
No crust. No dough. No cooking. And no baking is required. Festive and Impressive. Quick and easy. It’s all you need as part of a summer dessert tableau. I took a slice from a whole, small...
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Ingredients
- 6 or 8 each, pre-sliced, seedless watermelon wedges
- 1 u00bd cups heavy cream, chilled
- 3 tablespoons granulated sugar
- 3 tablespoons plain yogurt
- 1-pint fresh strawberries, washed, stemmed and halved
- u00bd-pint fresh blueberries, rinsed
- u00bd-pint fresh blackberries, rinsed
- u00bd cup your favorite granola
- Optional ingredients from above (shaved chocolate, toasted coconut, crushed meringue cookies, sliced peaches) or your own ideas
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