Mexicano Beef and Rice Recipe from Mexico with Tomatoes and Cheddar

Ingredients

• 1 lb (454 g) of lean ground beef
• 2 cups of cooked rice
• 1 12 oz (340 g) can of whole kernel corn , drained
• 1 cup of finely chopped onion
• 1 tbsp of chili powder
• 1 tsp of salt
• 0.25 tsp of ground black pepper
• 0.25 tsp of garlic powder
• 1 14-0.5- to 16 oz (454 g) can of tomatoes or 2 cups
• 1 cup of grated cheddar cheese